Taco Ocho, the casual restaurant inspired by Latin cuisine and classic techniques, recently added vegetarian and vegan-friendly dishes to its menu. Every item is made-to-order using the freshest ingredients and bold favors of Latin America. With three locations in Flower Mound, Frisco, and Richardson that are open for breakfast, lunch, dinner, and weekend brunch, now there is more “Latin love” for everyone to eat. 


Close to 20 vegetarian/vegan dishes – from snacks and salads to Taco Ocho’s signature tacos, tostados, and quesadillas – grace the menu. No compromising necessary with five options of delicious vegan tacos, such as the succulent Madre Tierra featuring kale, sweet corn, red bell pepper, potatoes and red onions sautéed in a Uruguayan sauce. Taco Ocho’s four vegetarian tostadas are a pile of healthy goodness stacked on a crisp, corn tortilla. Each perfectly unique, like the Yucatan which combines potatoes, poblanos, corn, red onions, black bean spread, sour cream, and cotija cheese, to create a satisfying mouthful with each bite. For vegans, the Sweet Potatoes & Black Bean quesadilla is made without cheese and features black bean spread, sweet potatoes, roasted corn and cilantro topped with guajillo-tamarind drizzle. More items can be found at


“We are proud to have been serving the community for the last nine years,” Taco Ocho Founder and Owner Mani Bhushan said. “We’ve slowly been growing our menu and offerings based on our customers’ requests, and I am thrilled to see the interest for vegetarian and vegan options. The items have been very popular so far, but I’m not surprised. They are absolutely delicious!”



Taco Ocho is a Mexican restaurant, inspired by Latin cuisine and classic techniques serving tacos, quesadillas, tostadas, tortas and more, with vegetarian and vegan options available. Taco Ocho has locations in Richardson, Flower Mound, and Frisco, each offer delivery, online ordering, takeout, and full-serving dining. Weekend brunch items and cocktails also available. For more information and details for each location visit





IN PHOTO: Vegetarian tacos from Taco Ocho

PHOTO CREDIT: Kathleen Kennedy