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Taylor Novarro – Guest Contributor
Jan 11 @ 11:37 am
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Over the past few years, it’s become a popular trend to kick off the new year by abstaining from alcohol for an entire month during Dry January. While the idea of forgoing your favorite cocktails may seem daunting, it can be a fantastic way to get your habits back on track after a holiday season filled with indulgences.

Whether you’re a regular participant in Dry January or simply looking to explore refreshing non-alcoholic options, we guarantee these four recipes are going to elevate your spirit-free experience…cheers!

 

RECIPE #1: ORANGE COCONUT FAUXRITA

Ingredients:

  • 6 oz. of water
  • 2 oz. full fat coconut milk
  • Juice of 1 lime 
  • 1 Tbsp maple syrup
  • 1 serving of AdvoCare V16®
  • Ice
  • Optional: dried orange slice

Instructions: Shake all the ingredients together with ice. Pour into your desired glass, over ice. Garnish with a dried orange slice.

 

RECIPE #2: MOSCOW MULE MOCKTAIL

Ingredients:

  • Ice
  • 8 oz. of ginger beer (or ginger ale)
  • 1 serving of Spark® Limeade
  • Juice of 1 lime
  • Optional: mint sprig and lime slice

Instructions: Fill your serving cup with ice. Add ginger beer, Spark®, lime juice and stir. Garnish with mint and lime.

 

RECIPE #3: PALOMA FIZZ MOCKTAIL

 Ingredients: 

  • Chamoy
  • Tajin
  • 1 serving AdvoCare Harmony™
  • 10oz grapefruit sparkling water
  • Juice of 1 lime 
  • Ice
  • Optional: lime wedge + rosemary sprig

Instructions: Dip rim of glass in Chamoy + Tajin. Stir together Harmony, sparkling water and lime juice. Top with ice and garnish with lime wedge & rosemary sprig.

 

RECIPE #4: MELON MARTINI MOCKTAIL

Ingredients:

  • Fresh basil leaves
  • 1 tsp. simple syrup
  • Ice
  • 8 oz. Topo Chico
  • 1 serving AdvoCare Rehydrate® Melon
  • Optional: sea salt and cantaloupe cocktail garnish

Instructions: Muddle simple syrup and basil leaves together. Add ice, Topo Chico and Rehydrate. Stir together and strain into a serving glass. If desired add sea salt and cantaloupe cocktail garnish.

 

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