iReporter
 
Although we are still a few weeks away from the fall solstice, summer is usually considered over with the beginning of the school year and the celebration of...
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The newest Mr. Gatti’s Pizza at 1312 E. Belt Line Road in Richardson will celebrate its Grand Opening on Saturday, August 27, with a backpack drive to benefit...
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July is officially “ice cream” month, and the homemade variety has been at the top of the list of delicious summer indulgences for ages. Obviously it tastes...
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It’s summer in Texas, and that means it’s peach season! Some call it America’s sweetest season. Peach cobbler, peach ice cream, peach preserves — some of life’s...
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July is National Ice Cream Month and Baskin-Robbins is celebrating all month with the launch of its Polar Pizza , a donation program to support the United...
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Have you been hearing about bone broth lately? If you enjoy cooking (and eating), it is likely that you have. If you haven’t, listen up. Why? Because bone broth...
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With our close proximity to Mexico and a large Hispanic population, we have been celebrating Cinco de Mayo in the Dallas area for many years. Besides colorful...
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Did your mom or your grandmother make a fruit-flavored, colored cake with Jell-O and 7-minute frosting? My grandmother did! She owned Mrs. Shouse’s Boarding...
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Simple Yellow Cake - Non-Dairy Version 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup sugar (if you want a sweet cake add another...
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Rita Cook – Guest Contributor
Mar 8 2016
Foodies, stand up and take note. While I was searching for the actual number of restaurants in the Dallas area, many folks I asked wouldn’t commit to a number...
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