Michael Dickey of Veraison Hills Vineyard Grower Profile

Texas Winer Lover 5/5 3:56A Jeff Cope

Michael and Deanna Dickey We previously showcased Michael Dickey as the original Winemaker Profile for Longhorn Cellars. Both Michael and his wife, Deanna, started in the wine industry with multiple locations for their Veraison Hills Vineyard ,...

Hooker’s Grill Is the Most Interesting Restaurant in the Fort Worth Stockyards

Crave DFW 5/4 9:30A Steven Doyle

When Ruth Hooker built Hooker s Grill in the Fort Worth Stockyards in 2017, she pressed her family s handprints into a corner of the foundation before the concrete set. She placed scripture in the...

Pangea Has a New Address and Downtown Dallas Is Better For It

Crave DFW 5/4 7:42A Steven Doyle

Kevin Ashade was born in Dallas, grew up in the U.K. and Nigeria, came back to Texas, went to the Culinary Institute of America, and spent years inside some of the most serious hotel dining rooms in...

Dallas Margarita Guide: 12 of the Best in the City Right Now

Crave DFW 5/4 6:48A Steven Doyle

On the night Mariano Martinez opened his restaurant in Dallas in 1971, his bartenders nearly quit. The blended margaritas were coming out different every single time — some icy, some half-melted, some...

Cinco de Mayo at Luna Roja: Downtown Dallas Has Its Party

Crave DFW 5/4 6:03A Steven Doyle

Luna Roja opened on April 2 in downtown Dallas, and it hit the ground doing something nobody else in the AT&T Discovery District was doing. The restaurant sits at 1525 Elm Street inside the Hilton...

Omar Flores Behind Muchacho and Whistle Britches Opens Maroma in the Design District Today

Crave DFW 5/4 5:50A Steven Doyle

Omar Flores grew up in El Paso helping his father run family restaurants. Not as a dishwasher, not clearing plates — actually in the kitchen, learning how things worked from the time he was old enough...

Dock Local to Open at Dallas Farmers Market Summer 2026

Crave DFW 5/4 5:25A Steven Doyle

Dock Local , the  premium casual coastal cuisine concept founded by Chef Brett Curtis , is expanding its Dallas footprint with a highly anticipated  new location at the Dallas Farmers Market opening...

There’s a Burger on Lower Greenville You Need to Know About

Crave DFW 5/1 9:24A Steven Doyle

Jeff Bekavac opened Goodwins in May 2024 in the old Blue Goose space on Greenville. He named it after the cross street. He s been in Dallas kitchens for years — Neighborhood Services, Cane Rosso — and...

Austin’s Best Oyster Bar Is Finally Coming to Dallas: Here’s What to Expect

Crave DFW 5/1 8:56A Steven Doyle

Dallas has been waiting for Clark s Oyster Bar longer than it should have had to. The Austin institution opened in 2012, became one of the most copied seafood concepts in Texas, expanded to Aspen,...

Mother’s Day at The French Room Is One of Dallas’s Great Annual Traditions

Crave DFW 5/1 8:20A Steven Doyle

The French Room inside The Adolphus has been one of the great rooms in Dallas since the hotel opened in 1912. Adolphus Busch built it on the beer fortune he made in St. Louis, and the design — vaulted...

The Charlotte on Henderson Is a Brunch Worth Planning Around

Crave DFW 5/1 7:50A Steven Doyle

Wyl Lima grew up in Keene, Texas, which is not a place most people have heard of. It s a small town built around Southwestern Adventist University, a school that draws students from over a hundred...

Retro Movie Review: The Last Picture Show (1971)

Crave DFW 5/1 6:45A Steven Doyle

There is a scene in The Last Picture Show where Sam the Lion takes two teenage boys fishing at a tank on the edge of town. Early morning, flat Texas light, nobody saying much. Ben Johnson starts...

Inside the Underground Listening Bar That’s Quietly Changing Dallas Nightlife

Crave DFW 5/1 6:17A Steven Doyle

Shyboy Hi-Fi has been open for two months and it s already doing something Dallas nightlife hasn t seen before. The venue sits underground at 1313 Main Street in the former bank vaults of The...

Flock & Fresh Opens Saturday on Greenville Avenue with a Michelin Chef Behind the Menu

Crave DFW 5/1 5:26A Steven Doyle

Wan Kim knows both ends of the dining spectrum. He runs Smoothie King, a chain with over a thousand locations worldwide. He also built Nuri Steakhouse in Uptown Dallas — a $20 million Korean steakhouse that the Wall Street Journal named one of...

Traditional Welsh Dishes Making a Comeback in Modern Kitchens

Crave DFW 4/30 7:47A Steven Doyle

Traditional Welsh cuisine is experiencing a quiet but meaningful revival in both home kitchens and restaurants. Rooted in practical farmhouse cooking, these dishes were shaped by locally available ingredients such as lamb, dairy, oats, leeks, and...