Food & Dining
 

Dallas’ Coolest Summer Escape: The Pittman Hotel

Crave DFW 7/15 6:12A Steven Doyle
Every neighborhood should be so lucky as to have its history hold the best corner. In Deep Ellum, that corner is 2551 Elm Street, where the Knights of Pythias Temple has stood since 1916, designed by...

Restaurant Week Reservation Day is Tomorrow July 16th

Crave DFW 7/15 5:24A Steven Doyle
Set your alarms. The 30th annual DFW Restaurant Week reveals its full restaurant lineup tomorrow, Thursday, July 16, and reservations open the same day for what has grown into the region s largest...

Texas Fine Wine Gives a 2026 Harvest Outlook

Texas Winer Lover 7/14 10:22P Jeff Cope
Texas Fine Wine tells the stories behind the Texas harvest of 2026 and the resilience of their wineries amid challenging weather conditions Read More

Legacy Hall Welcomes Cheese Lab to Its Eatery Lineup

Crave DFW 7/14 5:25A Steven Doyle
Legacy Hall has added a new tenant, and the timing could not be better. Cheese Lab, the Nashville concept built entirely around grilled cheese, is now open inside the Plano food hall, and its arrival...

Celebrate National Ice Cream Day in Dallas!

Crave DFW 7/13 10:19A Steven Doyle
Sunday, July 19 is National Ice Cream Day, a holiday Ronald Reagan put on the books in 1984 and one of the few proclamations everyone has managed to agree on since. In a Dallas July, it barely needs...

How to Eat Like a Frenchman in Dallas This Bastille Day

Crave DFW 7/13 6:25A Steven Doyle
Bastille Day arrives Tuesday, July 14, and while Dallas will not be storming any prisons, we can honor the occasion the way the French would prefer: at the table, unhurried, with a glass of something...

Dallas Gets Its First Mason’s Famous Lobster Rolls

Crave DFW 7/13 5:57A Steven Doyle
Dallas has argued about lobster rolls for a long time. We were there when TJ s griddled its first Connecticut-style bun back in 2012, and the debate has never really cooled since. Now the conversation...

The World’s Smallest Chef Is Cooking in Dallas

Crave DFW 7/10 9:03A Steven Doyle
The chef at this table is six centimeters tall, made entirely of light, and better at his job than most people twice his size. Le Petit Chef has taken over a private room at The Westin Galleria...
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